Swiss-Style Veal and Mushrooms

reach complete you take aim dinner could be ready afterward you got home?  It takes just 10 minutes to glue it in the morning, after that the slow cooker lets you forget it while it cooks all day.

The ingredient of Swiss-Style Veal and Mushrooms

1. 1u2009u00be cups Swansonu00ae Chicken hoard
2. 1 (10.75 ounce) can Campbellsu00ae edited reduced Cream of Potato Soup
3. 1 teaspoon dried thyme leaves, crushed
4. 1u2009u00bd pounds veal for stew
5. 1 (8 ounce) package sliced mushrooms
6. 8 green onions, sliced
7. 2 tablespoons all-purpose flour
8. u00bc cup water
9. 1 cup shredded Swiss cheese
10. Hot cooked egg noodles
11. Freshly auditorium showground black pepper

The instruction how to make Swiss-Style Veal and Mushrooms

1. Stir the stock, soup, thyme, veal, mushrooms and green onions in a 3 1/2-quart slow cooker. Cover and cook on the subject of with reference to LOW for 7 to 8 hours or until the veal is fork-tender.
2. rouse the flour and water in a small bowl until the fusion is smooth. demonstrate the flour union in the cooker. tilt twist the heat to HIGH. Cover and cook for 5 minutes or until the incorporation combination boils and thickens.
3. stir up in the cheese. service greater than the noodles. Season when the black pepper.

Nutritions of Swiss-Style Veal and Mushrooms

calories: 651.2 calories
carbohydrateContent: 59.9 g
cholesterolContent: 227.8 mg
fatContent: 21.4 g
fiberContent: 4.9 g
proteinContent: 53.1 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 1002.6 mg
sugarContent: 3.8 g
transFatContent:
unsaturatedFatContent: